Exclusive Assorted Spare Ribs Braised Rice

Put the pork ribs into cold water and blanch to remove the blood, then wash clean.

Heat oil in a pot, add ginger slices, put in the ribs, add an appropriate amount of light soy sauce, dark soy sauce, and oyster sauce, and stir-fry evenly until colored and flavorful.

The fried spareribs are transferred into the electric pressure cooker.

Add an appropriate amount of water and start the rice cooking program.

Wash the carrot, peel it, and cut it into small pieces.

Remove the corn kernels and wash them clean.

Soak the shiitake mushrooms in advance and then cut them into small pieces.

Wash the peas and set aside.

Heat oil in a pan and stir-fry the shiitake mushrooms until fragrant.

Add the carrots and corn.

Stir-fry evenly until fragrant.

Add the peas and stir-fry evenly.

Season with an appropriate amount of salt.

Rinse the rice until it is clean.

Transfer the sautéed mixed ingredients into the rice.

Mix evenly.

Add the ribs that were braised in advance.

Add the braised spare ribs' broth; the amount of broth is slightly less than when cooking rice normally.

The rice cooker can be taken out once the cooking mode is finished; mix evenly before serving.

Finished product.

Finished product.