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Exclusive Astragalus and Red Date Old Duck Soup
Aged duck braised in a clay pot with astragalus root, red dates, and ginger, yielding a traditional tonic soup with mellow herbal sweetness.
Instructions
- 1
Clean the duck meat and set it aside.
- 2
Crush the ginger.
- 3
Prepare the astragalus and red dates.
- 4
Parboil the old duck meat and put it into the clay pot.
- 5
Add an appropriate amount of water, and simmer with astragalus, red dates, and ginger for one hour.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Old duck meat500g
- Astragalusto taste
- red dateto taste
Auxiliary Ingredients
- Ginger1 piece
Seasonings
- Saltto taste