Exclusive Baby Cabbage and Tofu Fish Soup

Name: Exclusive Baby Cabbage and Tofu Fish Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece potato; to taste Baby bok choy; to taste Fish tofu; to taste Sesame oil; to taste white pepper; to taste Soy sauce; to taste Salt

A light soup of shredded potato, napa cabbage, and sliced fish tofu simmered together and seasoned with white pepper, soy sauce, and sesame oil.

20 minNewEasy Soups Boil Original

Instructions

1
Prepared materials.
2
Shred the potatoes. Cut the cabbage into sections. Slice the fish tofu.
3
Add water to the pot. After the water boils, add the shredded potatoes. Do not wash the shredded potatoes.
4
Add the cabbage and fish tofu.
5
Add sesame oil after boiling.
6
Season with white pepper, soy sauce, salt, and chicken powder.
7
Finished product.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

potato
1 piece
Baby bok choy
to taste
Fish tofu
to taste
white pepper
to taste

Seasonings

Sesame oil
to taste
Soy sauce
to taste
Salt
to taste