Exclusive Baby Cabbage and Tofu Soup

Name: Exclusive Baby Cabbage and Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 box Silken tofu; 100 g Baby bok choy; 1 small plate dried shrimp; 1 section Scallion; a pinch oil; a pinch Salt; a pinch Five-spice powder

Silken tofu and baby cabbage quickly poached with dried shrimp and scallion in a light broth, delicate, clean-tasting, and ready in minutes.

10 minNewMedium Soups Boil Light

Instructions

1
300 grams of silken tofu, 100 grams of bok choy, a small dish of dried shrimp, 1 section of green onion.
2
Wash the baby bok choy thoroughly and cut into sections.
3
Pour out the silken tofu and cut into thick slices.
4
Soak the dried shrimp and wash them clean, and cut the green onions into thin strips.
5
Prepare all the ingredients.
6
Heat a non-stick pan, add some oil and stir-fry the chopped green onions until fragrant, then add the stock. Once it boils, add the tofu.
7
Sprinkle glutinous rice, add some salt and five-spice powder, scald it briefly, and then you can turn off the heat.
8
Light and delicious bok choy tofu soup.