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Exclusive Baby Cabbage Omelette
Finely chopped baby cabbage and scallions are folded into seasoned egg batter and pan-fried until golden, making a quick home-style omelette that is tender, mildly sweet and satisfying with steamed rice.
Instructions
- 1
Clean the baby bok choy.
- 2
Chop.
- 3
Chop the scallions.
- 4
Put it into the basin.
- 5
Crack the eggs into.
- 6
Add an appropriate amount of salt and mix well.
- 7
Heat the pan and pour in the beaten eggs to cook.
- 8
It's started.
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Ingredients
Main Ingredients
- Bok choyto taste
- Eggto taste
- Green onionto taste
Seasonings
- Black pepperto taste
- Saltto taste