
Exclusive Baby Napa Cabbage and Cordyceps Flower Vegetarian Soup
A light vegetarian soup of baby napa cabbage, golden cordyceps flowers, and red pepper, lightly thickened with starch and seasoned with white pepper.
Instructions
- 1

A suitable amount of cordyceps flower.
- 2

When the water boils, briefly scoop out the cordyceps flowers.
- 3

Cut the red bell pepper into diamond-shaped slices. (You can also replace it with carrot slices)
- 4

Cut the baby cabbage into diamond-shaped pieces.
- 5

Bring an appropriate amount of water to a boil in a pot, add baby bok choy, cordyceps flowers, and red pepper slices, and bring to a boil.
- 6

Stir in an appropriate amount of water starch.
- 7

Season with an appropriate amount of salt, chicken essence, and white pepper powder, turn off the heat, and serve in a bowl.
- 8

Finished product.
- 9

Finished product.
- 10

Finished product.
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Ingredients
Main Ingredients
- Bok choyto taste
- Cordyceps flowerto taste
- Red bell pepperto taste
- white pepper powdera little
Seasonings
- Saltto taste
- chicken essenceto taste