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Exclusive Baby Napa Cabbage and Cordyceps Flower Vegetarian Soup

Exclusive Baby Napa Cabbage and Cordyceps Flower Vegetarian Soup

A light vegetarian soup of baby napa cabbage, golden cordyceps flowers, and red pepper, lightly thickened with starch and seasoned with white pepper.

Instructions

  1. 1
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    A suitable amount of cordyceps flower.

  2. 2
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    When the water boils, briefly scoop out the cordyceps flowers.

  3. 3
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    Cut the red bell pepper into diamond-shaped slices. (You can also replace it with carrot slices)

  4. 4
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    Cut the baby cabbage into diamond-shaped pieces.

  5. 5
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    Bring an appropriate amount of water to a boil in a pot, add baby bok choy, cordyceps flowers, and red pepper slices, and bring to a boil.

  6. 6
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    Stir in an appropriate amount of water starch.

  7. 7
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    Season with an appropriate amount of salt, chicken essence, and white pepper powder, turn off the heat, and serve in a bowl.

  8. 8
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    Finished product.

  9. 9
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    Finished product.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Bok choy
    to taste
  • Cordyceps flower
    to taste
  • Red bell pepper
    to taste
  • white pepper powder
    a little

Seasonings

  • Salt
    to taste
  • chicken essence
    to taste