Exclusive Bacon and Carrot Fried Rice

Name: Exclusive Bacon and Carrot Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Cured pork; to taste rice; to taste Carrot; to taste Cabbage stem; to taste Scallion; to taste Lard; to taste Salt; to taste Qianhe Soy Sauce; a pinch Yellow wine

Fried rice tossed with rendered cured pork, carrot, and cabbage, seasoned with soy and a splash of rice wine for a smoky, savory, satisfying plate.

10 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Cook the rice and let it cool for later use.
2
Prepare the ingredients: As shown in the picture, cut them into small cubes and set aside.
3
Heat oil in a hot pan, add the cured meat and the white part of the green onion, and sauté over low heat until fragrant and the fat is released, then add a little yellow wine to enhance the aroma.
4
Add the diced carrots and stir-fry for one minute.
5
Add the diced cabbage and stir-fry until just tender, then add an appropriate amount of salt and Qianhe soy sauce, and stir-fry evenly.
6
Add the rice and stir-fry evenly, then season with a little light soy sauce and stir-fry evenly.
7
Sprinkle with chopped green onions and stir-fry evenly.
8
Deliciousness is about to be presented.
9
Finished product image.
10
Finished product image.