Exclusive Bacon and Mustard Greens Fried Rice
A rustic fried rice where Chinese cured pork renders its smoky fat over gentle heat, then mustard greens and soy-flecked rice get tossed through, keeping every grain savory and aromatic.
Instructions
- 1
Wash the cured meat with warm water and cut it into small pieces for later use. Wash the mustard greens and cut them into small pieces for later use.
- 2
Set the cooked rice aside.
- 3
Heat a little oil in a hot pan, add the cured meat, and sauté over low heat until golden and the fat is released.
- 4
Add the mustard greens and stir-fry evenly, then add an appropriate amount of salt and a little hot water to speed up cooking.
- 5
Add an appropriate amount of Qianhe soy sauce and stir-fry until fragrant.
- 6
Add the cooked rice and stir-fry evenly.
- 7
Finished product image.
- 8
Finished product image.
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Discussion
Ingredients
Main Ingredients
- riceto taste
- Cured porkto taste
- Mustard greensto taste
Seasonings
- Rice bran oila pinch
- Saltto taste
- Qianhe Soy Sauceto taste