Back to Recipes
Exclusive Bacon and Vegetable Leaf Fried Rice
Lard-based fried rice cracking an egg into rendered fat, then tossing smoky cured pork dice, cool rice, and silky lettuce shreds, finished with scallions for a fragrant, homespun bowl.
Instructions
- 1
Cut the lettuce leaves into shreds.
- 2
Cut the cured meat into cubes
- 3
Add lard to the pan, and after it melts, break in the eggs, add salt, and scramble.
- 4
Add the diced cured meat and stir-fry.
- 5
Add the cold rice and stir-fry evenly.
- 6
Add the shredded vegetable leaves and stir-fry evenly.
- 7
Add chopped green onions before removing from the pan and stir-fry until fragrant, then it can be taken out of the pan.
- 8
Plate the dish.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Cold rice100g
- Cured pork50g
- Lettuce leaves4 slice
- Egg1 piece
Auxiliary Ingredients
- chopped green onions1 spoon
Seasonings
- Lard1 spoon
- Saltto taste