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Exclusive Bacon and Vegetable Leaf Fried Rice

Exclusive Bacon and Vegetable Leaf Fried Rice

Lard-based fried rice cracking an egg into rendered fat, then tossing smoky cured pork dice, cool rice, and silky lettuce shreds, finished with scallions for a fragrant, homespun bowl.

Instructions

  1. 1
    Step image

    Cut the lettuce leaves into shreds.

  2. 2
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    Cut the cured meat into cubes

  3. 3
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    Add lard to the pan, and after it melts, break in the eggs, add salt, and scramble.

  4. 4
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    Add the diced cured meat and stir-fry.

  5. 5
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    Add the cold rice and stir-fry evenly.

  6. 6
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    Add the shredded vegetable leaves and stir-fry evenly.

  7. 7
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    Add chopped green onions before removing from the pan and stir-fry until fragrant, then it can be taken out of the pan.

  8. 8
    Step image

    Plate the dish.

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Ingredients

Main Ingredients

  • Cold rice
    100g
  • Cured pork
    50g
  • Lettuce leaves
    4 slice
  • Egg
    1 piece

Auxiliary Ingredients

  • chopped green onions
    1 spoon

Seasonings

  • Lard
    1 spoon
  • Salt
    to taste