Exclusive Bacon and White Radish Soup
Pork belly skin from cured bacon is soaked, boiled, and slow-stewed an hour before white radish joins, absorbing the smoky cured flavor into a soft, savory, deeply aromatic soup.
Instructions
- 1
Soak the cured pork skin in clean water overnight in advance.
- 2
Clean it thoroughly the next day
- 3
Cut the piece with scissors
- 4
Mix in water and bring to a boil
- 5
Drain the water, add water again, bring to a boil over high heat, then simmer on low for about 1 hour
- 6
Add the white radish chunks and stew for about 20 more minutes
- 7
Add the goji berries and cook for about three more minutes
- 8
It smells so good, the pork skin is tender and sticky, and the radish has absorbed the cured meat flavor, making it even more fragrant~
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Ingredients
Main Ingredients
- Bacon skin2 piece
- white radish2 piece
- Goji berryto taste