Exclusive Bacon Fried Rice

Name: Exclusive Bacon Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; to taste Carrot; to taste Cured pork; to taste Scallion; to taste Garlic; to taste chili; to taste oil; to taste Salt; to taste Soy sauce; to taste Five-spice powder

Wok-fried rice with diced cured pork rendered until fragrant, tossed with carrot, chili, and scallion for a smoky, savory one-bowl meal.

30 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Wash the green onions and carrots and set them aside.
2
Cook the cured meat in advance, cut it into small pieces, and freeze it. Thaw a piece before eating.
3
Break up the leftover rice to make it easier to handle.
4
The cured meat has been cut into small cubes and placed in a bowl.
5
Carrots, scallions, garlic, and chili peppers, chopped and set aside.
6
Heat oil in a pan, add the cured meat and stir-fry to release the oil, then add the scallions, garlic, and chili and stir-fry until fragrant.
7
Add the carrots and continue stir-frying.
8
Add the rice and stir-fry evenly.
9
Add soy sauce. Season with five-spice powder and salt, stir-fry evenly, and then it's ready to serve.
10
Homemade fried rice, delicious and tasty.
11
Finished product image.
12
Finished product image.