Exclusive Bacon Mango Sandwich

Two slices of toast.

Pit the mango and use a small spoon to scoop it out intact, one slice at a time, and cut half a small chili.

Bacon as appropriate.

Heat a small amount of oil in the pan, no need to thaw the bacon, put it into the pan.

It fell apart after a few stirs.

A little black pepper steak sauce.

Stir-fry evenly, then turn off the heat and set aside.

Take a slice of toast and place it on the breakfast machine, then squeeze a little mayonnaise.

Place the bacon.

Add mango and small chili peppers.

Squeeze on a little more salad dressing.

Place another slice of toast on top and gently press it with your hand.

Cover it, turn on the switch, and wait for the indicator light to go out. Don't rush to open it; use the residual heat to cook it a bit more. This way, the color will look better.

Simmered for about twenty to thirty seconds. Open the lid. The golden and beautiful bacon mango sandwich is done.

Finished product.

Finished product.