Exclusive Baguette

Name: Exclusive Baguette
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 400 g High-gluten flour; 100 g low-gluten flour; 5 g Yeast; 300 g Water; 8 g Salt

Easy and satisfying, Exclusive Baguette uses high-gluten flour, low-gluten flour and yeast and is baked until golden and fragrant. Perfect with tea or as a snack.

30 minNewEasy Baking Roast Savory & Fragrant

Instructions

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Method of preparation: 400 grams of high-gluten flour, 100 grams of low-gluten flour, 5 grams of yeast, 8 grams of salt, 300 grams of water. Knead the dough well and let it rise until it doubles in size.
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Let it rise until it doubles in size, then divide it into equal portions, and let the dough rest for 15 minutes.
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Take a piece of dough to release the air, and stretch it lengthwise.
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Roll up from one side, press the edges with your hands, fold and press in the same way, roll into a long strip, and continue to relax for 15 minutes.
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Relax well, press to release air using the same technique, and shape it properly.
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Let it proof until it doubles in size, sprinkle an appropriate amount of dry flour on the surface, and score patterns.
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Preheat the oven in advance, set both top and bottom heat to 200 degrees, temperature for reference only.
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