Exclusive Baked Cake

Name: Exclusive Baked Cake
Yield: 4 servings
Cuisine: Baking
Ingredients: 10 piece Egg; 110g low-gluten flour; to taste white vinegar; 35g Corn oil; 12g Milk powder; 78g 60-degree warm water; 80g white sugar

Exclusive Baked Cake made with egg, low-gluten flour and white vinegar, baked until light, fluffy and golden. Follow the steps for the best results.

0 minNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Separate the egg whites from the yolks.
2
Add a few drops of white vinegar to the egg whites, add 20 grams of sugar, and beat with an electric mixer on low speed for one minute.
3
Add another 20 grams of white sugar, then whip on low speed for 2 minutes.
4
Add another 20 grams of white sugar and beat on high speed for 2 minutes.
5
Mix the milk powder with warm water, it's a bit cool.
6
Mix the egg yolk with low-gluten flour and milk, and stir well. Add 20 grams of sugar and stir well.
7
Add corn oil and mix well.
8
Use a whisk to beat the egg yolk and flour mixture until smooth.
9
Add the egg whites to the egg yolk mixture in three portions, mix in a zigzag motion until well combined.
10
Pour the cake batter into the paper cups and cake molds. Put them in the oven and bake at 130 degrees for 50 minutes.
11
The color is too light, bake for another 2 minutes at 180 degrees to brown.
12
Maybe coloring at 160 degrees is more appropriate.