Exclusive Baked Cheese Meat Sauce Pasta
Comforting baked rice noodles smothered in a garlicky pork meat sauce simmered with oyster and soy sauce, blanketed with melted cheese for a savory, golden-topped fusion dish.
Instructions
- 1
Soak the rice noodles in clean water until softened.
- 2
Clean the front leg meat, cut it into pieces, and chop it finely for later use.
- 3
Crush the garlic cloves and chop them finely.
- 4
Heat oil in a pan and stir-fry the minced meat until the moisture is gone.
- 5
Add the minced garlic and sauté until fragrant.
- 6
Add an appropriate amount of oyster sauce, light soy sauce, salt, and chicken bouillon.
- 7
Add an appropriate amount of water, bring it to a boil, and simmer the meat sauce until it is flavorful.
- 8
Spoon out the cooked meat sauce and set it aside for later.
- 9
Boil water in a pot, add the rice noodles, and cook until just tender.
- 10
Place the rice noodles into a bowl and pour the meat sauce over them.
- 11
Mix evenly.
- 12
Spread the mixed powder evenly in the tin bowl.
- 13
Spread another layer of mozzarella cheese on top.
- 14
Preheat the oven, set the top heat with air circulation to 200°C, and bake for 5 minutes before taking it out.
- 15
Finished product.
- 16
Finished product.
- 17
Finished product.
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Ingredients
Main Ingredients
- Jiangxi Rice Noodlesto taste
- minced meatto taste
- Mozzarella cheeseto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- light soy sauceto taste
- Oyster sauceto taste
- Saltto taste
- Peanut oilto taste
- chicken essenceto taste