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Exclusive Baked Cheese Meat Sauce Pasta

Exclusive Baked Cheese Meat Sauce Pasta

Comforting baked rice noodles smothered in a garlicky pork meat sauce simmered with oyster and soy sauce, blanketed with melted cheese for a savory, golden-topped fusion dish.

Instructions

  1. 1
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    Soak the rice noodles in clean water until softened.

  2. 2
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    Clean the front leg meat, cut it into pieces, and chop it finely for later use.

  3. 3
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    Crush the garlic cloves and chop them finely.

  4. 4
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    Heat oil in a pan and stir-fry the minced meat until the moisture is gone.

  5. 5
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    Add the minced garlic and sauté until fragrant.

  6. 6
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    Add an appropriate amount of oyster sauce, light soy sauce, salt, and chicken bouillon.

  7. 7
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    Add an appropriate amount of water, bring it to a boil, and simmer the meat sauce until it is flavorful.

  8. 8
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    Spoon out the cooked meat sauce and set it aside for later.

  9. 9
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    Boil water in a pot, add the rice noodles, and cook until just tender.

  10. 10
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    Place the rice noodles into a bowl and pour the meat sauce over them.

  11. 11
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    Mix evenly.

  12. 12
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    Spread the mixed powder evenly in the tin bowl.

  13. 13
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    Spread another layer of mozzarella cheese on top.

  14. 14
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    Preheat the oven, set the top heat with air circulation to 200°C, and bake for 5 minutes before taking it out.

  15. 15
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    Finished product.

  16. 16
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    Finished product.

  17. 17
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    Finished product.

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Ingredients

Main Ingredients

  • Jiangxi Rice Noodles
    to taste
  • minced meat
    to taste
  • Mozzarella cheese
    to taste

Auxiliary Ingredients

  • minced garlic
    to taste

Seasonings

  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • Salt
    to taste
  • Peanut oil
    to taste
  • chicken essence
    to taste