Exclusive Baked Cheesecake

Name: Exclusive Baked Cheesecake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 300 g Cheese; 2 piece Egg; 300 g Biscuit; to taste Milk; 20 g white sugar; 260 g Milk; to taste low-gluten flour; to taste Shredded coconut

Easy and satisfying, Exclusive Baked Cheesecake uses cheese, egg and biscuit and is baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

1 hrNewMedium Baking Roast Sweet

Instructions

1
Pour the milk into the bowl and stir evenly.
2
Pour in the cake flour and give it a quick stir.
3
Stir until flaky and set aside, make into dough pieces, to be used when baking at the end.
4
Crush the cookies and put them into the mold.
5
Heat the cheese in a water bath and stir evenly.
6
Pour in the cake flour, milk, and white sugar.
7
Add two egg yolks.
8
Stir quickly until evenly mixed.
9
Pour into the mold and gently shake.
10
Finally, add the dough pieces and shredded coconut, place them in the oven, and bake at 160°C with both top and bottom heat for 60 minutes. The time may vary depending on the brand of oven.
11
The finished product, perfectly baked, tastes perfect.