Exclusive Baked Egg Custard

Name: Exclusive Baked Egg Custard
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 6 piece Egg; 250ml Pure milk; 5 spoon white sugar

Exclusive Baked Egg Custard — egg, pure milk and white sugar, baked until golden and fragrant. Great for beginners and experienced home cooks alike.

1 hrNewEasy Baking Roast Buttery

Instructions

1
Crack the eggs into the bowl.
2
Add white sugar.
3
Add pure milk, the ratio of milk to eggs is 1:1.
4
Stir evenly.
5
Strain the egg mixture into the paper cup.
6
Preheat the oven to 180 degrees, and bake the egg custard in the oven for about 20 minutes.
7
Remove the baked custard and let it cool before eating.
8
Finished product.
9
Finished product.

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Ingredients

Main Ingredients

Egg
6 piece
Pure milk
250ml

Seasonings

white sugar
5 spoon