Exclusive Baked Flatbread

Name: Exclusive Baked Flatbread
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 500 g All-purpose flour; 5 g Yeast; 5 g Aluminum-free baking powder; 60 g Sugar; 15 g Milk powder; 1 piece Egg; 200 g Milk; 2 g Salt; 100 g Clear water

Easy and satisfying, Exclusive Baked Flatbread uses all-purpose flour, yeast and aluminum-free baking powder and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

30 minNewEasy Baking Roast Sweet & Fragrant

Instructions

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500 grams of flour, 15 grams of milk powder, 5 grams of baking powder, 2 grams of salt, two relatively small eggs weighing 50 grams.
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5 grams of yeast, 200 grams of milk, an appropriate amount of water (add water as needed since different flours absorb water differently).
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Knead the dough until smooth and let it rise until it doubles in size.
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Degas the dough, divide it into portions of 100 grams each for one ball, and sprinkle the dough with an appropriate amount of dry flour.
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Roll the dough into a round shape, sprinkle an appropriate amount of dry flour on the baking tray, and place the dough on it.
7
Proof until it doubles in size, then sprinkle dry flour on the surface of the raw dough.
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Cover the surface with oil-absorbing paper.
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Cover with a flat tray, preheat the oven, bake at 180°C with both top and bottom heat for about 25 minutes. Oven temperatures vary, so adjust according to your own oven.
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