Exclusive Baked Sweet Potato Taro

Name: Exclusive Baked Sweet Potato Taro
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Taro; 2 piece Sweet potato; to taste Sugar; to taste dried tangerine peel; to taste Roasted white sesame

A classic Chaozhou dessert of taro and sweet potato chunks macerated in sugar, then slow-cooked with dried tangerine peel until glossy, candied and tender.

0 minNewMedium Snacks Boil Sweet

Instructions

1
Peel the taro and cut it into pieces for later use.
2
Sweet potatoes are also peeled and cut into pieces.
3
Put the taro and sweet potatoes into the rice cooker and sprinkle with sugar.
4
Shake the pot to coat the taro and sweet potatoes evenly with sugar.
5
After being left for about an hour, the sugar has basically dissolved into syrup.
6
Soak the dried tangerine peel for a while and then cut it into thin strips.
7
Put the sliced dried tangerine peel into the rice cooker.
8
Add a little more water, and use the rice-cooking button to stew the sweet potatoes and taro until cooked.
9
Finished product.
10
Finished product.
11
Finished product.