Exclusive Bamboo Fungus and Corn Soup

Name: Exclusive Bamboo Fungus and Corn Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 15g Bamboo fungus; 250g Corn; a pinch Goji berry; a pinch Salt

A clear, sweet soup of corn cobs simmered long and then combined with rehydrated bamboo fungus, seasoned simply and dotted with goji berries for an elegant vegan broth.

1 hrNewEasy Soups Pot-cook Savory

Instructions

1
Soak the bamboo fungus until it is fully expanded, then clean it and cut it into sections.
2
Clean the corn and cut it into rounds, add water and the corn to the pot, bring to a boil over high heat, then simmer on low heat for 40 minutes.
3
Add bamboo fungus and cook for 10 minutes.
4
Add the goji berries.
5
Season with salt and serve.
6
You can add a small amount of MSG or white pepper for seasoning according to your preference.

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Ingredients

Main Ingredients

Bamboo fungus
15g
Corn
250g
Goji berry
a pinch

Seasonings

Salt
a pinch