Exclusive Bamboo Shoot and Radish Rice Noodles

Name: Exclusive Bamboo Shoot and Radish Rice Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste dried bean curd sticks; to taste rice noodles; to taste Green vegetables; to taste dried radish; 1 tsp chili; a pinch Salt

Rice noodles simmered with savory fried dried radish, tender bean curd sticks, and fresh greens in a light, comforting bowl of everyday home cooking.

20 minNewMedium Snacks Boil Mild Spicy

Instructions

1
Put the rice noodles into the pot and cook for a few minutes, then add a spoonful of salt.
2
Wash the dried radish and cut it into pieces.
3
The oil in the pot caught fire while stir-frying dried radish.
4
Stir-fry quickly over high heat until evenly mixed.
5
Dried yuba is prepared.
6
Wash the vegetables clean.
7
Put the dried beancurd sticks into the pot to cook.
8
Rice noodles, dried radish, and chili are put together.
9
Put the vegetables into the pot and cook.
10
Finished product.
11
Finished product.