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Exclusive Bamboo Shoot Vegetable Rice

Exclusive Bamboo Shoot Vegetable Rice

A light vegetable rice folding stir-fried diced celtuce into steamed rice with lard and a little broth, cooking together for a fresh, subtly sweet, tender bowl.

Instructions

  1. 1
    Step image

    Wash the green bamboo shoots and remove the skin.

  2. 2
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    Cut into small cubes.

  3. 3
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    After the lard is hot, add the diced green bamboo shoots and stir-fry until fragrant.

  4. 4
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    After adding salt and stir-frying, add an appropriate amount of water.

  5. 5
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    Put the diced green bamboo shoots and water into the rice cooker.

  6. 6
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    Add the rice (you can also add raw rice directly).

  7. 7
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    Cook rice mode for 20 minutes.

  8. 8
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    Just mix the rice and dishes evenly, and you can serve them directly in a bowl.

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Ingredients

Main Ingredients

  • Green bamboo shoot
    300g
  • rice
    500g

Seasonings

  • Lard
    2 spoon
  • Salt
    to taste