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Exclusive Bamboo Shoot Vegetable Rice
A light vegetable rice folding stir-fried diced celtuce into steamed rice with lard and a little broth, cooking together for a fresh, subtly sweet, tender bowl.
Instructions
- 1

Wash the green bamboo shoots and remove the skin.
- 2

Cut into small cubes.
- 3

After the lard is hot, add the diced green bamboo shoots and stir-fry until fragrant.
- 4

After adding salt and stir-frying, add an appropriate amount of water.
- 5

Put the diced green bamboo shoots and water into the rice cooker.
- 6

Add the rice (you can also add raw rice directly).
- 7

Cook rice mode for 20 minutes.
- 8

Just mix the rice and dishes evenly, and you can serve them directly in a bowl.
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Ingredients
Main Ingredients
- Green bamboo shoot300g
- rice500g
Seasonings
- Lard2 spoon
- Saltto taste