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Exclusive Bamboo Shoot with Lettuce Mix

Exclusive Bamboo Shoot with Lettuce Mix

Brined bamboo shoots are soaked, shredded and folded with crisp lettuce stem, their saltiness balanced by a quick salt rub for a crunchy, clean-tasting side.

Instructions

  1. 1
    Step image

    Ingredients: lamb tail bamboo shoots, asparagus lettuce (peeled and cleaned).

  2. 2
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    Soak the bamboo shoots of sheep tail in clean water for 1 hour to remove some of the salt.

  3. 3
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    Tear the soaked sheep tail bamboo shoots apart and lay them on the cutting board to cut open.

  4. 4
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    Place the celtuce on the cutting board and cut it into shreds.

  5. 5
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    Put it into a large bowl and add an appropriate amount of salt.

  6. 6
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    Mix evenly and marinate for 10 to 15 minutes.

  7. 7
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    Next, squeeze out the water from the marinated lettuce stem.

  8. 8
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    Then, add an appropriate amount of MSG.

  9. 9
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    Add an appropriate amount of sesame oil.

  10. 10
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    Mix well and it's done.

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Ingredients

Main Ingredients

  • Bamboo shoot tips
    110 g
  • celtuce
    1 stick

Seasonings

  • Salt
    to taste
  • MSG
    to taste
  • Sesame oil
    to taste