Exclusive Bamboo Shoot with Lettuce Mix
Brined bamboo shoots are soaked, shredded and folded with crisp lettuce stem, their saltiness balanced by a quick salt rub for a crunchy, clean-tasting side.
Instructions
- 1
Ingredients: lamb tail bamboo shoots, asparagus lettuce (peeled and cleaned).
- 2
Soak the bamboo shoots of sheep tail in clean water for 1 hour to remove some of the salt.
- 3
Tear the soaked sheep tail bamboo shoots apart and lay them on the cutting board to cut open.
- 4
Place the celtuce on the cutting board and cut it into shreds.
- 5
Put it into a large bowl and add an appropriate amount of salt.
- 6
Mix evenly and marinate for 10 to 15 minutes.
- 7
Next, squeeze out the water from the marinated lettuce stem.
- 8
Then, add an appropriate amount of MSG.
- 9
Add an appropriate amount of sesame oil.
- 10
Mix well and it's done.
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Ingredients
Main Ingredients
- Bamboo shoot tips110 g
- celtuce1 stick
Seasonings
- Saltto taste
- MSGto taste
- Sesame oilto taste