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Exclusive Banana Cake
Exclusive Banana Cake: banana, cake flour and egg in a few quick steps, baked until light, fluffy and golden. Perfect with tea or as a snack.
Instructions
- 1

Mash the banana with a fork.
- 2

Add eggs, oil, and white sugar.
- 3

After stirring evenly, add the cake flour and mix evenly.
- 4

Add the pumpkin seeds and mix evenly, then pour into the six-cup cake mold, brushing a layer of oil inside the mold to prevent sticking.
- 5

Middle layer of the oven, 160 degrees for 20 minutes.
- 6

Finished product image.
- 7

Use a spatula to gently go around the edge of the mold once, and it can be demolded.
- 8

Finished product image.
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Ingredients
Main Ingredients
- Banana1 stick
- Cake flour80g
- Egg2 piece
- Baking powder2g
- Baking soda1g
- Pumpkin seedsto taste
Seasonings
- Corn oil15g
- white sugar15g