Back to Recipes
Exclusive Banana Cake

Exclusive Banana Cake

Exclusive Banana Cake: banana, cake flour and egg in a few quick steps, baked until light, fluffy and golden. Perfect with tea or as a snack.

Instructions

  1. 1
    Step image

    Mash the banana with a fork.

  2. 2
    Step image

    Add eggs, oil, and white sugar.

  3. 3
    Step image

    After stirring evenly, add the cake flour and mix evenly.

  4. 4
    Step image

    Add the pumpkin seeds and mix evenly, then pour into the six-cup cake mold, brushing a layer of oil inside the mold to prevent sticking.

  5. 5
    Step image

    Middle layer of the oven, 160 degrees for 20 minutes.

  6. 6
    Step image

    Finished product image.

  7. 7
    Step image

    Use a spatula to gently go around the edge of the mold once, and it can be demolded.

  8. 8
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Banana
    1 stick
  • Cake flour
    80g
  • Egg
    2 piece
  • Baking powder
    2g
  • Baking soda
    1g
  • Pumpkin seeds
    to taste

Seasonings

  • Corn oil
    15g
  • white sugar
    15g