Exclusive Banana Cocoa Oat Cake

Name: Exclusive Banana Cocoa Oat Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 stick Banana; 50g Oatmeal; 1 piece Egg; 80g boiling water; 20g Cocoa powder; 3g Baking powder; to taste High-temperature resistant chocolate chips

Exclusive Banana Cocoa Oat Cake brings banana, oatmeal and egg together and is baked until light, fluffy and golden.

1 hrNewEasy Baking Roast Original

Instructions

1
Peel and mash the bananas, soak the oats in boiling water until soft, then let them cool and set aside.
2
Mash the banana and mix it evenly with the egg.
3
Mix the soaked oatmeal with cocoa powder evenly.
4
Pour the oatmeal paste into the banana paste and stir evenly.
5
Then add 50 grams of dry oatmeal and stir well.
6
Pour into the mold and sprinkle heat-resistant chocolate chips on the surface.
7
Middle layer of the oven, 180 degrees for 20 minutes.
8
Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Banana
1 stick
Oatmeal
50g
Egg
1 piece
boiling water
80g
Cocoa powder
20g
Baking powder
3g
High-temperature resistant chocolate chips
to taste