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Exclusive Banana Egg Yolk Pastry
Exclusive Banana Egg Yolk Pastry made with banana, hand-grabbed pancake and beaten eggs, baked until golden and flaky.
Instructions
- 1
Hand-grabbed pancake and banana.
- 2
Place the banana on the hand-grabbed pancake.
- 3
Roll the banana up with the hand-grabbed pancake.
- 4
Cut into small pieces.
- 5
Brush on the egg yolk liquid.
- 6
Sprinkle black sesame seeds.
- 7
Put in the oven at 200° for 20 minutes.
- 8
Fresh out of the oven.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Banana1 stick
- Hand-grabbed pancake1 slice
- beaten eggsto taste
- Black sesameto taste