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Exclusive Banana Oat Cake
Exclusive Banana Oat Cake — banana, oats and egg, baked until light, fluffy and golden. Follow the steps for the best results.
Instructions
- 1

Peel the banana and mash it into a paste with a fork.
- 2

Break the eggs in and mix evenly.
- 3

Add milk to instant oatmeal.
- 4

Stir evenly.
- 5

Brush the mold with oil to prevent sticking, then pour in the oatmeal cake batter.
- 6

Middle layer of the oven, 165 degrees, 25 minutes.
- 7

Invert and demold.
- 8

Finished product image.
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Ingredients
Main Ingredients
- Banana1 stick
- Oats2 spoon
- Egg2 piece
- Milk100g