Exclusive Banana Pancake
Fluffy banana pancakes whipped up by blending ripe banana with egg and milk, folded with flour and baking powder, then cooked until golden for a naturally sweet, tender breakfast.
Instructions
- 1
Put the banana and egg into the blender cup.
- 2
Add milk.
- 3
After mixing evenly with a hand blender at low speed, add the cake flour and baking powder and mix well.
- 4
Brush oil on the breakfast machine's baking pan, pour in the batter, and heat.
- 5
When the indicator light goes off, turn on the breakfast machine and flip the pancake.
- 6
It can be seen that the crust has not browned yet.
- 7
Cover it again until the indicator light goes off, and the surface of the cake is golden.
- 8
Just take it out and cut it into pieces.
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Ingredients
Main Ingredients
- banana meat100g
- Egg2 piece
- Cake flour100g
- Milk60g
- Baking powder1g
Seasonings
- white sugar15g