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Exclusive Basil and Shrimp Paste Noodles
Noodles topped with chrysanthemum greens stir-fried in funky, briny shrimp paste until fragrant, a boldly savory, umami-loaded topping over springy plain-boiled strands.
Instructions
- 1

Take tower vegetables.
- 2

Wash clean.
- 3

Score the meat, and chop the green onion leaves.
- 4

Boil water in a pot.
- 5

The water is boiling.
- 6

Below.
- 7

A hot pan with cold oil.
- 8

When the oil is hot, add the vegetable stems and stir-fry.
- 9

Take the shrimp paste.
- 10

Add shrimp paste.
- 11

Stir-fry until the shrimp paste is fully cooked.
- 12

Add the vegetable leaves and chopped green onions and stir-fry until just cooked.
- 13

The noodles are cooked.
- 14

Scoop out and plate.
- 15

Just add the stir-fried tower vegetable with shrimp paste.
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Ingredients
Main Ingredients
- dried noodles80g
- Tower vegetable1 small handful
- Clear watersome
Seasonings
- shrimp paste1 tsp
- Edible oil1/2 tsp
Auxiliary Ingredients
- Green onion leavesa pinch