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Exclusive Basil and Shrimp Paste Noodles

Exclusive Basil and Shrimp Paste Noodles

Noodles topped with chrysanthemum greens stir-fried in funky, briny shrimp paste until fragrant, a boldly savory, umami-loaded topping over springy plain-boiled strands.

Instructions

  1. 1
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    Take tower vegetables.

  2. 2
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    Wash clean.

  3. 3
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    Score the meat, and chop the green onion leaves.

  4. 4
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    Boil water in a pot.

  5. 5
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    The water is boiling.

  6. 6
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    Below.

  7. 7
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    A hot pan with cold oil.

  8. 8
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    When the oil is hot, add the vegetable stems and stir-fry.

  9. 9
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    Take the shrimp paste.

  10. 10
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    Add shrimp paste.

  11. 11
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    Stir-fry until the shrimp paste is fully cooked.

  12. 12
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    Add the vegetable leaves and chopped green onions and stir-fry until just cooked.

  13. 13
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    The noodles are cooked.

  14. 14
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    Scoop out and plate.

  15. 15
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    Just add the stir-fried tower vegetable with shrimp paste.

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Ingredients

Main Ingredients

  • dried noodles
    80g
  • Tower vegetable
    1 small handful
  • Clear water
    some

Seasonings

  • shrimp paste
    1 tsp
  • Edible oil
    1/2 tsp

Auxiliary Ingredients

  • Green onion leaves
    a pinch