Exclusive Bean Curd Nest

Name: Exclusive Bean Curd Nest
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g River bean; 1/2 piece Carrot; 100 g Flour; 1/2 tbsp table salt; 1/2 tbsp Thirteen Spices; 1/2 tbsp chicken essence; 2 spoon Oyster sauce; 1 spoon sodium bicarbonate; 4 piece Garlic clove; 2 piece Xiaomi chili; 1 spoon white roasted sesame; 1/2 tbsp table salt; 10 g Hot oil; 1 spoon light soy sauce; 1 spoon Oil consumption; 1 spoon Aromatic vinegar

Rustic cornmeal nests studded with chopped long beans and carrot, steamed into a hearty, savory staple with a pleasant coarse texture.

1 hrNewMedium Staple Food Steam Savory

Instructions

1
Wash the broad beans and put them in a pot of boiling water. Add salt and cooking oil and blanch for 1 minute (adding salt and cooking oil can make the broad beans a bright green color).
2
Wash the carrots and then cut them into small cubes.
3
Blanched green beans are chopped into small pieces.
4
Put Jiang dou cubes and chopped carrots into the bowl.
5
Add salt and thirteen-spice powder.
6
Add MSG.
7
Add baking soda (can prevent the soybeans from changing color).
8
Add oyster sauce.
9
Pour the flour in small amounts multiple times.
10
After mixing evenly, it can be formed into a ball by hand.
11
Dip both hands in cooking oil and shape the gathered vegetable mass into the shape of a corn bun.
12
Place the shaped corn buns into the steamer and steam for 15 minutes after the water starts boiling.
13
Jiangdou cornbread is freshly baked.
14
It is very delicious when paired with dipping sauce.