Exclusive Bean Flour Roll

Name: Exclusive Bean Flour Roll
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g glutinous rice flour; 30 g Potato starch; to taste Soybean powder; to taste warm water; to taste red bean paste; 30 g white sugar

Steamed glutinous rice dough rolled thin with red bean paste, sliced into segments and rolled in toasted soybean flour for nutty, chewy bites.

30 minNewEasy Snacks Steam Sweet & Fragrant

Instructions

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Method: 200 grams of glutinous rice flour, 30 grams of sugar, 30 grams of potato starch, prepare the ingredients in the right amounts.
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Add an appropriate amount of water to the container, along with a softer dough.
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The dough is relatively soft, so spread it directly on the steamer tray and steam over high heat for 15 minutes.
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An appropriate amount of soybean flour, stir-fry over low heat throughout, stirring constantly to mix evenly.
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Fry until golden brown, then let cool for later use.
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Steam the dough until cooked, then let it cool for a while. Sprinkle an appropriate amount of cooked bean flour on the work surface, and roll it out into a thin, evenly thick long sheet.
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Evenly spread a layer of red bean paste and trim off the excess edges.
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Roll up from one side.
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Cut into small pieces with a knife, and it's ready to eat.
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