Exclusive Bean Sprout Stewed Ribs

Name: Exclusive Bean Sprout Stewed Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 stick spare ribs; 500g Bean sprouts; to taste Ginger slices; 2 tsp Refined salt

Slow-simmered pork ribs in a clay pot with crisp soybean sprouts added near the end, yielding a clear, gentle broth where tender rib meat meets crunchy, fresh sprouts.

1 hrNewEasy Soups Stew Savory

Instructions

1
Wash the spare ribs and drain the water.
2
Put it into a clay pot, add an appropriate amount of water at once, and add ginger slices.
3
Bring to a boil over high heat, then reduce to low heat and simmer for about 50 minutes.
4
Bring to a boil midway and remove the foam.
5
Pick and wash the bean sprouts clean.
6
Add to the wok.
7
Add salt and simmer for about 10 minutes.
8
What a fragrant smell.