Exclusive Bebe Pumpkin Braised Rice

Name: Exclusive Bebe Pumpkin Braised Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Baby Pumpkin; to taste Pork belly (front leg meat); to taste shiitake mushroom; to taste Chinese sausage; to taste rice; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste dark soy sauce; to taste Salt

A sweet-savory braised rice of bebe pumpkin, pork belly, sausage, and shiitake simmered with soy sauce, yielding soft, tender squash and richly seasoned grains.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
After soaking and cleaning the shiitake mushrooms, cut them finely.
2
Wash the baby pumpkin, remove the seeds, and cut it into pieces.
3
Remove the skin from the pork belly, wash it clean, and cut it into thin slices.
4
Slice the Chinese sausage thinly and set aside.
5
Heat oil in the pan, add the shiitake mushrooms and stir-fry until fragrant, then remove them.
6
Add the Chinese sausage and stir-fry until fragrant, then remove.
7
Add the pork belly and stir-fry to release a little fat.
8
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt, and stir-fry evenly.
9
Add the baby pumpkin.
10
After stir-frying evenly, stir-fry the shiitake mushrooms together until well mixed.
11
Rinse the rice clean with clear water.
12
Add the water normally used for cooking rice.
13
Add the stir-fried ingredients and Chinese sausage.
14
The rice cooker has finished the cooking mode.
15
Just mix the cooked rice evenly.
16
Finished product.
17
Finished product.
18
Finished product.
19
Finished product.