Exclusive Beef and Chinese Broccoli Patty

Name: Exclusive Beef and Chinese Broccoli Patty
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Chinese broccoli; to taste Beef; to taste light soy sauce; to taste Black pepper; to taste Black pepper; to taste Ginger; to taste Onion; to taste Sugar; to taste Salt

Minced beef is formed into tender patties paired with crisp Chinese broccoli. A savory pan sauce bridges the juicy meat and the glistening greens, delivering a satisfying balance of richness and freshness on one plate.

10 minNewEasy Hot Dishes Pan-fry Savory

Instructions

1
Cut the stalks of Chinese kale diagonally and soak in water for ten minutes.
2
Reserve for flying water.
3
Plating.
4
Finely chop the beef, then add an appropriate amount of light soy sauce, pepper, sugar, and salt, and mix well.
5
Add an appropriate amount of chopped onion and mix well.
6
Heat the pan, add the meat patty, press it flat, and fry until cooked.
7
Plate the meat, and sprinkle with black pepper.
8
It's started.