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Exclusive Beef and Green Pepper Rice Noodles
Silky rice noodles simmered with shredded beef, green pepper strips and lettuce in a mildly spicy, vinegary broth, a warming one-bowl meal full of texture.
Instructions
- 1
Rinse the rice noodles and set aside.
- 2
Wash the lettuce and set aside.
- 3
After the water boils, add salt and rice noodles and bring to a boil together.
- 4
Put the shredded green peppers and shredded beef together to cook.
- 5
Add chili sauce, salt, light soy sauce, vinegar, and other seasonings and bring to a boil.
- 6
Add the lettuce and mix evenly.
- 7
Wait until the lettuce changes color, then it can be taken off the heat.
- 8
The rice noodles are smooth, the beef is savory, and the soup is slightly spicy.
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Ingredients
Main Ingredients
- rice noodles500g
- Shredded beef100g
- Green pepper50g
- Lettuce leaf200g
Seasonings
- Chili sauce2 piece
- Saltto taste
- Vinegar1 spoon
- Lard1 spoon
- light soy sauce1 spoon