Exclusive Beef and Mushroom Soup

Name: Exclusive Beef and Mushroom Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Beef; to taste Oyster mushroom; to taste Ginger; to taste white part of the green onion; to taste Peanut oil; to taste light soy sauce; to taste Black pepper; to taste Salt; to taste Tapioca flour

Beef and mushroom soup; thin beef slices are velveted with starch and seasonings, then poached with oyster mushrooms in ginger-scented broth for a peppery, homely, umami-rich soup.

20 minNewEasy Soups Boil Other

Instructions

1
Prepare the ingredients: Wash an appropriate amount of beef and cut it into thin slices. Place them in a bowl, add a little salt, pepper, light soy sauce, peanut oil, and an appropriate amount of tapioca starch, mix well, and marinate for ten minutes for later use.
2
Clean the oyster mushrooms and tear them into small pieces for later use.
3
Cut the ginger into thin strips and chop the white part of the scallion finely.
4
Pour a small amount of peanut oil into a hot pan, then stir-fry the ginger slivers and the white parts of the scallions until fragrant.
5
Add an appropriate amount of hot water, then cook the oyster mushrooms for ten minutes first.
6
Then add the marinated beef and cook on high heat for ten minutes.
7
When the beef turns color, add an appropriate amount of salt and a little black pepper to season.
8
Transfer from the pot into a bowl, and it’s ready.
9
Finished product.