Exclusive Beef and Tomato Mixed Pasta

Name: Exclusive Beef and Tomato Mixed Pasta
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pasta; 1/2 piece Onion; to taste Ground beef; to taste Tomato; to taste Oil and salt; to taste Salt; to taste cooking wine; to taste Ketchup; to taste Soy sauce; to taste Black pepper; to taste boiling water

Spaghetti tossed in a rich tomato and minced beef sauce with sauteed onion, a Chinese-style pasta dish that is tangy, savory, and satisfying.

1 hrNewEasy Staple Food Boil Savory

Instructions

1
Onions and tomatoes are ready.
2
Take an appropriate amount of pasta and get it ready.
3
Score a large cross on the tomato, and blanch it in boiling water to remove the skin.
4
Marinate the minced beef with a little cooking wine.
5
Peel the tomato, chop it, and put it into a container.
6
Chop the onions and set aside.
7
Add water to a pot and bring it to a boil, then put the pasta in to cook.
8
Add oil to the pot and heat it, then add the onion and fry until fragrant. Add the ground beef and sauté briefly.
9
Add the tomatoes and continue to stir-fry.
10
Add soy sauce, five-spice powder, ketchup, and drizzle a little boiling water, then continue simmering.
11
Add salt to the tomato beef sauce once it's done cooking to season it.
12
Cook the pasta and serve it on a plate.
13
Pour in the tomato beef sauce and mix well, then you can enjoy it.
14
Finished product image.