Exclusive Beef Bone Clear Soup

Bring the bones to room temperature, soak them in cold water, add 1 teaspoon of salt to the water, and soak for 15 minutes;

Place the bones in a pot of cold water, add 3 slices of ginger and 1 tablespoon of white wine, bring to a boil until foam rises, then remove and rinse with hot water;

Add 1/2 teaspoon of pepper, bay leaves, and 9 slices of ginger to the pressure cooker;

Pour clean water into the pot about 1/3 full, then add the beef bones,

Set for 40 minutes;

After the time is up, skim off the oil layer using a fine mesh sieve before drinking, and you can add an appropriate amount of salt when enjoying the soup.