Exclusive Beef Brisket Soup Rice Noodles

Name: Exclusive Beef Brisket Soup Rice Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Beef brisket; to taste rice noodles; to taste chopped green onions; to taste Ginger; to taste Cinnamon; to taste Bay leaf; to taste Peanut oil

Soothing rice noodle soup topped with brisket blanched, spiced with cinnamon and bay leaves, then pressure-braised until fork-tender, ladled over noodles in a rich, aromatic broth.

1 hrNewEasy Snacks Simmer Original

Instructions

1
Soak the rice noodles in advance and set aside.
2
Cut the beef brisket into pieces and blanch in cold water to remove the blood.
3
Ginger slices, cinnamon sticks, and bay leaves set aside.
4
Blanch the beef brisket and wash it for later use.
5
Heat oil in a pan and add the ingredients to stir-fry until fragrant.
6
Add the beef brisket and stir-fry.
7
Add an appropriate amount of oyster sauce and light soy sauce, and stir-fry evenly.
8
Transfer the stir-fried beef brisket into the pressure cooker.
9
Add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes.
10
Set the braised beef brisket aside.
11
Boil water in the pot, then add the rice noodles to soften them.
12
Place the softened rice noodles in a bowl, add the beef brisket and chopped green onions, and pour over the beef brisket soup.
13
Finished product.
14
Finished product.