Exclusive Beef Dumpling Wontons

Name: Exclusive Beef Dumpling Wontons
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400g Beef; 1.2 yuan worth wonton wrapper; 1 piece Green onion; 1 piece Ginger; 2 pieces Star anise; 1 piece Cinnamon; 2 piece Bay leaf; to taste light soy sauce; a pinch dark soy sauce; to taste Oyster sauce; 1 spoon Black pepper; to taste chicken essence; to taste Sesame oil; 150g Five-spice water; to taste Sichuan peppercorns; 3 pieces Clove

Crispy pan-fried potstickers wrapping juicy beef filling perfumed with spiced broth of star anise, cinnamon and cloves, made with thin wonton wrappers for extra-crisp, lacy bottoms.

20 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Add one and a half small bowls of water to the pot, put in the bay leaves, star anise, cinnamon, Sichuan peppercorns, and cloves, bring to a boil over high heat, then simmer over low heat for 5 minutes and turn off the heat.
2
Let it cool and filter out the spices inside.
3
Prepare the ingredients.
4
Wash the beef thoroughly and chop it into minced meat.
5
Cut the scallions and ginger into fine pieces.
6
Pour the spiced water into the ground beef and stir evenly in one direction.
7
Add salt, light soy sauce, dark soy sauce, and oyster sauce inside, and stir evenly in one direction.
8
Mix the minced green onions, minced ginger, and white pepper powder evenly using the same method.
9
Finally, add sesame oil and chicken bouillon powder and stir evenly.
10
The ground beef is ready.
11
Take two wonton wrappers.
12
Place the minced meat on top.
13
Fold it up and moisten the top and bottom of the wonton wrapper with water.
14
Fold it up, and a potsticker is ready.
15
All the pots have been cut.
16
Brush oil on the electric griddle, put in the prepared potstickers, and set the dumpling frying button.
17
Flip it once in the middle, and the delicious and satisfying beef potstickers are ready.
18
Finished product image.