Exclusive Beef Jerky

Finished product image.

Preparation method: Rinse an appropriate amount of beef with clean water, soak to remove blood, and then cut according to personal needs. You can cut along the grain into large pieces or small strips. Add an appropriate amount of salt, five-spice powder, sugar, and sesame oil to the cut beef slices, mix evenly by hand, and marinate until flavorful.

Skewer the meat slices, and place them in a ventilated, cool area to air-dry the surface moisture.

Place the beef on the top rack of the oven, cover it with aluminum foil to prevent burning, and lay a layer of aluminum foil at the bottom of the oven to avoid dripping oil. Preheat the oven with both top and bottom heat to 230°C, bake for half an hour, then switch the oven to air-dry mode and continue baking for half an hour. The temperature and time are for reference only.

Take it out when baked, let it cool, and it's ready to eat. The whole house is filled with fragrance, and the more you chew, the more aromatic it becomes.

Finished product image.

Finished product image.