Exclusive Beef Meatball and Radish Soup

Name: Exclusive Beef Meatball and Radish Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200g Ground beef; 1 piece green radish; to taste Carrot; to taste Salt; to taste Black pepper; 1 piece Egg white; 1/2 tbsp cooking wine; 1/2 tbsp Sesame oil; 1 spoon Edible oil; to taste Scallion; to taste chicken essence; to taste shrimp skin; to taste Minced ginger

Tender handmade beef meatballs, bound with egg white and beaten until springy, poached gently in broth with sliced daikon radish for a light, clean, savory soup.

30 minNewEasy Soups Boil Savory

Instructions

1
Peel the radish and slice it.
2
Ground beef.
3
The egg white should be stirred into the meat filling with chopsticks so that it is fully absorbed, making the meatballs tender and smooth.
4
Add minced green onion and ginger, salt, pepper, chicken bouillon, cooking wine, and egg white to the minced meat, and stir in one direction with chopsticks until it becomes elastic.
5
Add sesame oil and cooking oil and mix well.
6
Seasoned ground beef.
7
When the water in the pot boils, reduce to low heat, squeeze the meatballs out with your thumb and index finger, then use a spoon to put them into the pot. Boil and skim off the foam.
8
Add the radish and simmer for five minutes.
9
Add the carrots and dried shrimp, season with salt and pepper, and it's ready.
10
Sprinkle chopped green onions after taking it out of the pot to finish.