Exclusive Beef Meatball and Seaweed Soup

Name: Exclusive Beef Meatball and Seaweed Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 200g Beef; 40g Egg white; 20g Starch; to taste Scallion; 5g nori; 1 spoon Salt

Springy handmade beef meatballs, minced with egg white and starch and squeezed into boiling broth, served with rehydrated seaweed in a light, savory soup.

0 minNewEasy Soups Boil Savory

Instructions

1
Cut the beef into small pieces and put them in a blender to mash.
2
Add the starch.
3
Add the egg whites.
4
Stir evenly in one direction with chopsticks.
5
Grab the minced beef in your hand and squeeze it into meatballs using the space between your thumb and index finger, then use chopsticks to help place them into the pot.
6
After putting everything into the pot, bring it to a boil over high heat.
7
Soak the seaweed in water.
8
After cooking until the meatballs float, add the seaweed, reduce to low heat, and cook for another 5 minutes. Finally, add oil and an appropriate amount of salt, and it is ready to serve.
9
It's out of the pot, isn't it super simple!