Exclusive Beef Patty

Cut the beef into small pieces and add egg white, chopped onion, carrot, white pepper, salt, and soy sauce, then blend into a paste using a food processor.

Add starch and stir evenly.

Brush oil on a frying pan, scoop the minced meat into the pan and pat it into small patties, then turn on the heat and fry over low heat.

Flip the meat patty when the surface is about to solidify.

Fry until both sides are golden brown.

Finished product image.