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Exclusive Beef Rice Noodles
Rice noodles in a savory broth topped with braised beef, tofu skin, chives and lettuce, a comforting bowl balancing tender meat and fresh greens.
Instructions
- 1
Beef that has been stewed in advance.
- 2
Wash the chives, lettuce, and bean curd sheets.
- 3
Soak the rice noodles for 1 hour in advance.
- 4
Add water to the pot and bring it to a boil, then add the rice noodles and cook until done.
- 5
Take the rice noodles out and put them in a bowl.
- 6
Blanch the tofu skin and chives for 30 seconds.
- 7
Place the chives and tofu skin on top of the rice noodles.
- 8
Add lettuce and beef.
- 9
Delicious beef rice noodles, so tasty.
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Ingredients
Main Ingredients
- rice noodlesto taste
- Cooked beefto taste
- chivesto taste
- Tofu skinto taste
- Lettuceto taste