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Exclusive Beef Roll

Exclusive Beef Roll

Hand-torn flatbread rolled around stir-fried fatty beef, onions, bell peppers, cumin, and melty cheese, layering crisp wrap, sizzling umami filling, and gooey richness in every bite.

Instructions

  1. 1
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    Wash the bell peppers and cut them into small pieces.

  2. 2
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    Wash the onion and chop it finely for later use.

  3. 3
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    Heat oil in a pan and add the onions, cooking until fragrant.

  4. 4
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    Put in Sam's fatty beef rolls.

  5. 5
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    A moderate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.

  6. 6
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    Add an appropriate amount of barbecue seasoning and cumin.

  7. 7
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    Stir-fry evenly until the flavors are absorbed.

  8. 8
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    Add the bell peppers.

  9. 9
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    Stir quickly and then let cool.

  10. 10
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    Add the grated cheese and mix well.

  11. 11
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    Defrost the hand-pulled pancake in advance.

  12. 12
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    Place the stir-fried fatty beef on the hand-grabbed pancake.

  13. 13
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    Sprinkle on the shredded cheese.

  14. 14
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    Pinch the edges of the dough tightly to seal.

  15. 15
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    Sprinkle a little white sesame on the dough.

  16. 16
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    Brush on a thin layer of egg yolk.

  17. 17
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    Preheat the oven to 230 degrees and bake for 20 minutes.

  18. 18
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    Finished product.

  19. 19
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    Finished product.

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Ingredients

Main Ingredients

  • Fatty beef slices
    to taste
  • Bell pepper
    to taste
  • Onion
    to taste
  • Hand-grabbed pancake
    to taste
  • Shredded mozzarella cheese
    to taste
  • Cumin
    to taste
  • Barbecue seasoning
    to taste

Auxiliary Ingredients

  • white sesame
    to taste

Seasonings

  • Peanut oil
    to taste
  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • Salt
    to taste