Exclusive Beef Roll
Hand-torn flatbread rolled around stir-fried fatty beef, onions, bell peppers, cumin, and melty cheese, layering crisp wrap, sizzling umami filling, and gooey richness in every bite.
Instructions
- 1
Wash the bell peppers and cut them into small pieces.
- 2
Wash the onion and chop it finely for later use.
- 3
Heat oil in a pan and add the onions, cooking until fragrant.
- 4
Put in Sam's fatty beef rolls.
- 5
A moderate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.
- 6
Add an appropriate amount of barbecue seasoning and cumin.
- 7
Stir-fry evenly until the flavors are absorbed.
- 8
Add the bell peppers.
- 9
Stir quickly and then let cool.
- 10
Add the grated cheese and mix well.
- 11
Defrost the hand-pulled pancake in advance.
- 12
Place the stir-fried fatty beef on the hand-grabbed pancake.
- 13
Sprinkle on the shredded cheese.
- 14
Pinch the edges of the dough tightly to seal.
- 15
Sprinkle a little white sesame on the dough.
- 16
Brush on a thin layer of egg yolk.
- 17
Preheat the oven to 230 degrees and bake for 20 minutes.
- 18
Finished product.
- 19
Finished product.
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Ingredients
Main Ingredients
- Fatty beef slicesto taste
- Bell pepperto taste
- Onionto taste
- Hand-grabbed pancaketo taste
- Shredded mozzarella cheeseto taste
- Cuminto taste
- Barbecue seasoningto taste
Auxiliary Ingredients
- white sesameto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- Oyster sauceto taste
- Saltto taste