Exclusive Beef Soup Rice Noodles

Name: Exclusive Beef Soup Rice Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Beef; to taste Lettuce; to taste rice noodles; a pinch chopped green onions; a pinch Shredded ginger; a pinch Sesame oil; a pinch light soy sauce; to taste Marinade:; a pinch Oyster sauce; a pinch Black pepper; a pinch cornstarch slurry; a pinch Peanut oil

Rice noodles in clear soup topped with velvet-tender marinated beef slices and crisp lettuce; the oil-sealed marinade keeps every bite juicy and aromatic.

10 minNewEasy Snacks Boil Savory

Instructions

1
Soak the raw rice noodles in clean water for about 20 minutes until soft.
2
Preparation: lettuce, beef, ginger.
3
Cut the beef into thin slices, shred the ginger, and prepare some chopped scallions.
4
Put the marinade into the beef slices and mix evenly.
5
Finally, adding oil to lock in moisture is also a technique for making beef tender and smooth.
6
Add chopped green onions, sesame oil, and light soy sauce to the big bowl of noodles.
7
Add an appropriate amount of boiling water, and the soup base will be ready.
8
Boil water in the electric cooker, add the rice noodles, and cook for two minutes.
9
Scoop it out and place it into a large bowl.
10
Blanch the lettuce.
11
Place it into a large bowl.
12
Blanch the beef as well. Put the beef into boiling water and blanch for no more than two minutes; once it has completely changed color, remove it immediately so that the texture remains tender and delicious.
13
The boiled beef is also served in a large bowl, and a delicious bowl of soup rice noodles is ready.
14
Finished product photo, adding some crispy garlic makes it even more fragrant.
15
Finished product image.