Exclusive Beef Soup with Enoki Mushrooms and Fried Gluten

Name: Exclusive Beef Soup with Enoki Mushrooms and Fried Gluten
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Beef; to taste fried gluten; to taste Enoki mushroom; 2 g Salt; 2 g Black pepper; 2 g light soy sauce; 2 g Cornstarch; 2 g cooking wine

Enoki mushrooms and pork-stuffed fried gluten balls simmer in a light savory broth, with cornstarch-marinated beef slices added last to stay silky and tender.

30 minNewMedium Soups Boil Light

Instructions

1
Stuff the wheat gluten with meat in advance, remove the stems of the enoki mushrooms and clean them thoroughly. Marinate the beef with corn starch, cooking wine, light soy sauce, and pepper.
2
Put the enoki mushrooms into a pot of cold water and bring to a boil over high heat.
3
Add the fried gluten and cook for 10 minutes, then finally add the beef and season with a little salt, light soy sauce, and pepper.
4
Finished product image, put into the bowl.
5
Finished product image.
6
Finished dish, dinner.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Beef
to taste
Enoki mushroom
to taste

Seasonings

fried gluten
to taste
Salt
2 g
Black pepper
2 g
light soy sauce
2 g
Cornstarch
2 g
cooking wine
2 g