Exclusive Beef, Spinach, and Tofu Soup

Slice the beef thinly and put it into a container. Add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1/4 teaspoon of sugar, and 1/3 teaspoon of pepper, and mix well. Add 1 tablespoon of water and mix well again. Add 1 teaspoon of cornstarch and continue to mix well. Finally, add 1 tablespoon of vegetable oil and mix well. Let it sit for 30 minutes or more.

Cut the tofu into pieces and wash and drain the spinach;

Turn the soup pot to high heat, add ginger slices, tofu, and ham, bring to a boil, then reduce to low heat and simmer for 30 minutes to allow the ham to release its flavor. After simmering, skim off any foam that appears.

Add the beef in scattered portions and do not stir immediately;

Continue adding spinach leaves, then add 1 teaspoon of salt, 1/4 teaspoon of pepper, and 1/2 tablespoon of sesame oil. Bring to a boil and stir a few times;

Sprinkle in the cilantro, then serve immediately while hot. Enjoy!