Exclusive Beef Stew with Potatoes

Name: Exclusive Beef Stew with Potatoes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Beef; to taste potato; to taste Carrot; to taste Scallion; to taste Ginger; to taste oil; to taste Thirteen Spices; to taste Soy sauce; to taste Salt

Chunks of beef are simmered slowly with potatoes until both become melt-in-your-mouth tender. The broth thickens into a rich gravy infused with meaty depth, a comforting one-pot classic that warms the whole family on cold evenings.

1 hrNewEasy Hot Dishes Stew Savory & Fragrant

Instructions

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Preparation method: Wash an appropriate amount of beef clean, cut it into small pieces, and set aside.
3
Put the beef into a pressure cooker, add an appropriate amount of water, one piece of dried tangerine peel, and simmer until cooked, then set aside.
4
Peel an appropriate amount of potatoes and carrots, cut them into small pieces, and set aside.
5
Add an appropriate amount of oil to the pot, stir-fry the scallions and ginger, braise the beef until cooked, and put the soup into the pot.
6
Add the ingredients, then add an appropriate amount of salt, Chinese five-spice powder, and soy sauce, and simmer for 15 minutes.
7
Once the beef and potatoes are stewed, add an appropriate amount of chicken bouillon for seasoning, then remove from heat.
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Finished product image.